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Tariye Poli

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Tariye Poli( Sweet Semolina Pie)

A fine blend of sweet semolina, coconut milk and eggs baked to golden perfection. This Bhatkalli delicacy is a super easy recipe and can be easily made at home.

  1. In a bowl, add water and soak rice with nuts for 3 to 4 hours

  2. Drain the mix and blend the rice and nuts to a fine blend

  3. Start adding the eggs one by one to this mix and blend continuously

  4. Now add sugar, cardamom pods, coconut milk, and blend until the mix becomes thick

  5. Keep this mixture aside and let it cool to room temperature

  6. In a deep-bottomed pan, roast the semolina granules until light brown. The darker the semolina becomes the darker will be the colour of the pie.

  7. Combine the roasted semolina with the blend and keep stirring on medium heat until the mixture thickens and loses moisture to form a dry mass

  8. Pour the dry mix into a well-greased tin or individual mould and top it with chopped almonds and ghee

  9. Pre-heat the oven to 250°C and bake the pie until cooked

  10. Serve chilled or at room temperature ?

  11. Don’t rush to plate the cooked tariye poli after baking. Let it cool to room temperature before plating the dessert.


One comment

  1. What are the ingredients and how much in quantity?

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