Shaupa pana poli (Dill leaves roti)

Ingredients

Dill (shepu / suva bhaji) leaves – 4 bundles

Rice (Soorey) – 1 maane (one maane is equal to one and half standard glass of water)

Boiled rice – 1 maane

Coconut – two and half

Jaggery (dark brown sugar) – half kg

Salt – up to the requirement

• Cooking instruction
• Soak both the rice in water over five hours.
• Grind dill leaves along with jaggery and keep aside.
• Mix grinded dill leaves and jaggery, grated coconut, salt and soaked rice. Grind it till it became thick batter.
• Mould the roti batter by hand on a banana leaf; before making it, apply little bit of oil on it so that it can be removed easily.
• Cook it on a fry pan; apply little bit of oil before cooking.
• Ready to serve.