Semolina (rava) – 100 gm
Coconut – 3
Cashew nut -100 gm
Sugar – half ,1/2kg
Grind the coconut first till it becomes paste.
Secondly grind cashew nut along with a handful of girsal rice.
The next step would be: mix semolina, coconut paste, grinded cashew nut and sugar in a vessel and heat till one hour with continuous stirring until it becomes thick.
One must be cautious while cooking, because it requires continuous stirring; otherwise it would be scorch (burn) and loose it taste.
Once an hour of cooking is done; the dish would ready to serve.