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Recipe

Tariye Poli

  Bhatkallys.com  Media Services Tariye Poli( Sweet Semolina Pie) A fine blend of sweet semolina, coconut milk and eggs baked to golden perfection. This Bhatkalli delicacy is a super easy recipe and can be easily made at home. In a ...

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Masala Dosa

Masala Dosa Masala Dosa is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India. It is made from rice, lentils, potato, methi, curry ...

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Ambarella Juice

By : Aftab Kola My ancestral house in my native town had a spacious backyard as well as a frontyard dotted with trees of kokums (we used to call them ‘Bhende, similar to mangosteen), mangoes, bilimbi (bimbellli), ambarella (kollami ambatti), ...

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Spring roll

Ingredients: Maida flour – 500 gm Potato – 5 Onion – 2 Green chilli – 3 Coriander leaves – up to requirement Masala powder – 1 tbsp (spoon) Turmeric powder – 1 tbsp Pepper powder -1 tbsp Salt – up ...

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Bread Pudding

  Ingredients Cashew nut – 5 gm Bread – three slice Milk – half litre Milk powder – up to requirement Sugar – up to requirement Salt – up to requirement Vanilla essence – two drops Egg – 6 or ...

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Haldi panay Nahwareo

Ingredients Coconut – 1 Onion – 7 0r 8 Green chilli -15 Sausage – 1 / 4 kg Turmeric leaves- 25 Turmeric powder – up to the requirement Salt – up to the requirement Red chilli paste – up to ...

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Chicken chilli

Ingredients Chicken – 1 kg Onion – ½ kg Tomato – 3 to 4 tomatoes Capsicum – 4 Red chilli paste – 2 big tbsp. (spoon) Pepper powder – 1 tbsp. Ginger garlic paste – 3 big tbsp. Turmeric powder ...

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Aflatoon Poli

Ingredients Milk – ½ (Half) litre Coconut – Half coconut Nestle Milk maid – Half tin Sugar – up to the requirement Cashew nut– 5gm Corn flour- 2 tbsp (spoon) Egg- 5 Ghee- 3 large tbsp spoon Cooking instructions Grind ...

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Crab fry

Kurlay Fry

Ingredients Crab – 1 kg Red chilli paste -3 big tbsp.(table spoon) Pepper powder – 1 tbsp. Ginger garlic paste – 1 tbsp. Turmeric powder – 1 tbsp. Garam masala – up to the requirement Salt – up to the ...

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